Yield: Approximately 10 dozen mini scones
Ingredients:
3 ¼ cups all-purpose flour
½ cup sugar
1 tbsp. + 1 tsp. baking powder
¼ tsp. salt
2 cups (12 oz. pkg.) mini chocolate chips
2 cups heavy whipping cream
Directions:
Preheat the oven to 375°. Lightly grease two baking sheets (if not parchment paper).
Stir together flour, sugar, baking powder, and salt in a large mixing bowl. Stir in chocolate chips. Add whipping cream to flour mixture, stirring just until ingredients are moistened. Turn the mixture out onto a lightly floured surface. Knead gently until a soft dough forms, about 2 minutes.
Divide dough into 4 equal balls. One ball at a time, flatten into a square/rectangle about ½ inch in thickness; cut into 1 inch strips; cut into mini triangles. Transfer triangles to prepared baking sheets, spacing one inch apart.
Bake 10-12 minutes or until lightly browned.
Ingredients:
3 ¼ cups all-purpose flour
½ cup sugar
1 tbsp. + 1 tsp. baking powder
¼ tsp. salt
2 cups (12 oz. pkg.) mini chocolate chips
2 cups heavy whipping cream
Directions:
Preheat the oven to 375°. Lightly grease two baking sheets (if not parchment paper).
Stir together flour, sugar, baking powder, and salt in a large mixing bowl. Stir in chocolate chips. Add whipping cream to flour mixture, stirring just until ingredients are moistened. Turn the mixture out onto a lightly floured surface. Knead gently until a soft dough forms, about 2 minutes.
Divide dough into 4 equal balls. One ball at a time, flatten into a square/rectangle about ½ inch in thickness; cut into 1 inch strips; cut into mini triangles. Transfer triangles to prepared baking sheets, spacing one inch apart.
Bake 10-12 minutes or until lightly browned.
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3 comments:
Those look so yummy!!
I'll have to put Sydney right on it!!
I've tagged you for a MEME. Come check it out!!
Are you ever gonna move?????
Looks yummy!
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