Tuesday, December 9, 2008

Betty's Frosted Sugar Cookies


These are the most wonderful frosted sugar cookies I have ever had. And believe me, I have tried many many different ones because they are my most favorite cookie ever. The recipe I use is from my dear friend's mom. I have been eating these since high school! That is a really long time! My friend's mom would make them at Christmas time and other special occasions and I loved going to her house when she had made them.
Betty's Frosted Sugar Cookies
1 cup butter
1 1/2 cups sugar
3 eggs
1 tsp vanilla
3 1/2 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
Cream together butter and sugar til light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Stir together dry ingredients; gradually adding to creamed mixture. Chill dough thorough (3-4 hours).
On well floured surface, roll dough 1/8" thick, cut and bake on ungreased cookie sheet in 375 degree oven for 6-8 minutes. Frost with powdered sugar frosting. Betty didn't give me a recipe -- just keep adding a little bit of milk to powdered sugar until it is spreadable consistency. Betty adds 1/2 stick of cream cheese to help with texture (and taste)!

2 comments:

EE said...

Cream Cheese makes everything taste better:)
It's my favorite frosting for sugar cookies!!!

Janel@Dandelion Dayz said...

I'm with EE - cream cheese does make everything taste better - so trying these!